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Our Wines
For over four decades, Matanzas Creek Winery has been devoted to crafting wines that capture the essence of their vineyards. Winemaker Marcia Torres Forno employs a phased harvest approach to layer diverse aromatics into each wine, using various clones and fermenting each lot with carefully selected yeast strains and vessel types to enhance the vineyard’s unique aromas, flavors, and textures. Rigorous blending trials follow, resulting in thoughtfully crafted, expressive, and balanced wines. This seamless blend of tradition, innovation, and passion defines every bottle at Matanzas Creek.
FAQs
Matanzas Creek produces a variety of wines, primarily Sauvignon Blanc, Merlot, and Bordeaux-style Red Blends, as well as smaller quantities of Chardonnay, Chenin Blanc, Pinot Noir, and Petite Sirah.
Our wines stand out for their site-expressive character—reflecting the vibrance and elegance of Sonoma County terroirs, meticulous winemaking techniques, and the aromatic expertise and artistry of Winemaker Marcia Torres Forno.
Matanzas Creek’s diverse Sonoma County terroirs, from the cool coastline to the warmer inland valleys, offer an impressive spectrum of aromatics, flavors, and textures—imparting a sense of place to every bottle.
Yes, Matanzas Creek welcomes visitors to enjoy wine tastings—from guided experiences to bottle service for picnics or a bocce ball game on our grounds. We invite you to explore our picturesque estate and iconic lavender gardens. Check out our tastings, events, and lavender market here.
Yes, Matanzas Creek offers 4-bottle, 6-bottle, or 12-bottle wine clubs. The wines are selected to complement the season and are available in your choice of all red wine, all white wine or a combination of both. Membership includes access to exclusive wines, special discounts, and unique member experiences. Learn more here.
Yes, Matanzas Creek wines are distributed in select markets across the United States and can also be purchased at our online store here.